On this site, I embrace a 400-word limit (unless it doesn’t make sense). It forces me to be concise, to focus on smaller topics, to choose the important, to be creative.

Yes: constraints force us to be creative.

Often, constraints, limitations, are seen as a negative, but to me they’re a feature. They might restrict freedom and force sacrifices, sure, but they also force us to choose. And to work within and around the constraints.

When we must work within limits, we have to figure out how to make those work. This forces us to think outside our normal mode of thinking, to think of new ways to make things work.

Consider:

• When we have a small home, we must find new ways of living within that small space, instead of being lazy and doing whatever we want with lots of space.
• When we must use fewer words, we must choose them wisely, instead of spilling them out carelessly.
• When we eat fewer calories, we must choose more nutritious and yet tasteful foods, to make them count.
• When we have less storage space, we must choose only the most important things, and make do with less.
• When we limit ourselves to four sentences per email, we must say the essential, creatively.

I could go on all day, but that would be contrary to my point. What constraints can you place on yourself, and how can you work creatively with them?

Today I deleted 1,031 friends from Facebook. It was liberating.

As I talked about before, having a ton of friends on social networks is a major pull on your attention, and results in superficial relationships anyway. I prefer deeper relationships when possible.

Facebook hasn’t worked well for me as a social network in the past. I loved connecting with close friends and family, and old friends from high school. But as I added friends without any criteria, it became too much — a stream of people leaving updates, sending me “gifts”, inviting me to all kinds of things, leaving things for me on my “wall”. I couldn’t stand it, and rarely checked Facebook. Twitter became my social space.
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Now that I’ve learned to look at things with the lens of simplicity, I can see others making mistakes I’ve made in the past.

I want to gently say to them — and to my past self — “Stop making things so complicated!”

I’m not going to criticize how other people do things in this post, but rather talk about things I did wrong in the past.

The biggest problem came when starting a new endeavor — starting running, trying to get organized or productive, starting blogging, getting out of debt, even the act of simplifying.

I’d always make things so complicated — looking back on it, I either want to cringe or laugh. And yet, I know that life is a learning process, and those early mistakes helped me to get to where I am. Even now, I make tons of mistakes, learning as I go.
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There’s a famous Zen story that goes:

A monk told Joshu, “I have just entered the monastery. Please teach me.”
Joshu asked, “Have you eaten your rice porridge?
The monk replied, “I have eaten.”
Joshu said, “Then you had better wash your bowl.”
At that moment the monk was enlightened.

I’m not going to try to explain that story, as I am far from enlightened enough to understand it. Instead, I’d like to focus the wonderful simplicity of that advice:

Have you eaten your rice porridge? Then you had better wash your bowl.

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This post will strike a nerve with some readers, as many minimalists or aspiring minimalists are die-hard carnivores. They love their meat and don’t want to hear anything against it.

Well, hear me out, please. If you could read to the end of the post before disagreeing, blasting me, or dismissing me, I’d be grateful.

In this post I’ll tell you (briefly) why I chose veganism and how it is the diet I believe is most in line with minimalism.

Minimal eating

Veganism, simply defined, is abstaining from animal products, from meat and fish and poultry to dairy and eggs and other such products. I also try for whole foods that are minimally processed, which means I mostly eat veggies, fruits, nuts, seeds, beans, some whole grains.

This is a limited, minimal diet, and yet it can be incredibly satisfying and maximally flavorful. It’s also very healthy, very light, and low on the budget (if you compare it to eating whole foods carnivorously).

A small amount of ingredients. Light on the palate and stomach. Easy to prepare, with a minimum of fuss. Read more »